Take 1 cup of meat chopped fine with a meat chopper in a wooden bowl, 2 cups of potatoes , cold boiled, also chopped fine. Melt a good tablespoon of butter in a frying pan and put in the meat and potatoes after carefully mixing with a fork. Sprinkle with red pepper. Pour over this a cup of milk into which a teaspoon of flour has been beaten. Cover and set over the fire until brown. Invert on platter and serve immediately.