Professor Walter's Recipes of Yesteryear

Sweet Milk Griddle Cakes ~ 1917

2 Cups Flour
3 Teaspoons Baking Powder
1 Cup Milk
1 Teaspoon Salt

Mix the flour, baking powder and sale, add the mild to the well-beaten egg, and pour the liquid slowly into the dry ingredients. Beat thoroughly for one minute. Put a spoonful on a hot, well-greased griddle. When done on one side, turn, and brown on the other. Never turn more than once.

Sweet Potatoes ~ 1917

3 Potatoes
3/4 Teaspoon Salt

Peel the potatoes, salt them with 1/4 teaspoon of sale in each potato, and place them in the pan with meat. This gives them good flavor.

Broiled Potatoes ~1917

Cut cold boiled potatoes into large thick slices. Broil slowly and when light brown pour melted butter over them and serve.