Professor Walter's Recipes of Yesteryear

Nut Bread ~ 1924

1/2 Cup Whole Wheat Flour
1 1/2 Cup White Flour
4 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/4 Cup Sugar
1/2 Cup Chopped Nuts
1 Cup Milk
2 Tablespoons Melted Fat

Mix and sift the fry ingredients. Combine with the nuts. Add milk and mix well, then add the melted fat. Pour into a greased pan and bake in a moderate oven, about 35 minutes. Do not cut until 25 hours old.

Peanut Cookies ~ 1924

1/2 Cup & 2 Tablespoons Flour
1/2 Cup Sugar
1 Teaspoon Baking Powder
1/8 Teaspoon Salt
1/2 Cup Finely Chopped Peanuts
1 Egg
2 Tablespoons Milk
1/2 Teaspoon Lemon Juice
2 Tablespoons Fat

Mix together all dry ingredients.
Mix all liquids, melt fat.
Add liquid to dry, add fat.
Drop by teaspoonfuls on greased baking sheet or pan.
Bake in a moderate over 12 to 15 minutes.