Coffee (Four Cups) ~ 1917

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11/15/2010

Coffee (Four Cups) ~ 1917

2 Tablespoons Coffee
3 Tablespoons Cold Water
1/2 Tablespoon Egg White
4 1/2 Cups Boiling Water

Scald the coffee pot, add the coffee, cold water and the egg-white. Mix thoroughly, add the boiling water. Boil two minutes. Allow to stand in the pot one minute. Serve.

Posted at 08:01 AM in Beverages | Permalink

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