French Toast (Three Portions) ~ 1917

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11/22/2010

French Toast (Three Portions) ~ 1917

6 Slices Stale Bread
2 Eggs
1/4 Teaspoon Salt
One Tablespoon Sugar
2/3 Cup Milk

Beat the eggs slightly, add salt, milk and sugar. Place in a shallow dish. Soak bread in the mixture until soft. Cook on a hot, well-greased griddle, browning on one side and then turning and browning on the other. Serve hot with maple syrup.

Posted at 08:00 AM in Bread, Breakfast | Permalink

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