2 Cups Soft Bread Crumbs
1/4 Teaspoon Soda
1/4 Teaspoon Cloves
1 Teaspoon Cinnamon
1/4 Teaspoon Salt
1/2 Cup Suet
1/2 Cup Molasses
4 Tablespoons Confectioners Sugar
1 Egg
3/4 Cup Milk
1/2 Cup Currants
1/2 Cup Raisins
1 Teaspoon Vanilla
Chop the suet, and sprinkle with one tablespoon of flour to prevent sticking. Add the raisins, currants, sugar, sale, cinnamon, cloves and bread crumbs. Add the egg and milk beaten together, add the vanilla, mix the soda in the molasses and add to the first mixture. Fill a well-buttered pudding mould one-half full. Steam two hours. Serve with hard sauce.
Hard Sauce
1/3 Cup Butter
2 Tablespoon Hot Water
3/4 Cup Brown Sugar
1/2 Teaspoon Vanilla
1/2 Teaspoon Lemon Extract
Cream the butter, add water and gradually add the sugar. Continue mixing until very creamy. Add the vanilla and lemon extract. Chill and serve over hot pudding.
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