2 1/2 Pounds Apples (Greenings)
5 Eggs, Seperated
3/4 Cup Sugar
25 Chopped Almonds
1/4 Cup Currants
1 Tablespoon Brandy
1/8 Teaspoon Cinnamon
Grate the apples. Beat yolks until light with sugar, add the apples, then the rest of the ingredients, the beaten whites last. Place in a spring form and bake in a moderate oven until well set. Cover with whipped cream.
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