4 Whole Eggs
1/2 Cup Oil
2 Tablespoons Vinegar
1 Tablespoon Lemon Juice
1 Teaspoon Sugar
1/2 Teaspoon Salt
1/16 Teaspoon Cayenne Pepper
1/2 Teaspoon Dry Mustard
Mix dry ingredients, add and mix thoroughly with the eggs, well beaten, and beaten, and place in double broiler over boiling water; add alternately oil, vinegar, and lemon, stirring occasionally.
When ready to serve, add 1/2 cup thick cream, sour preferred.
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