Hash Brown Potatoes (Four Portions) ~ 1917

2 Cups Chopped Potatoes
1/2 Teaspoon Salt
Pinch Pepper
4 Tablespoons Fat

Put fat in frying-pan, when very hot, add the potatoes, salt and pepper. Cook three minutes, allowing to cook without stirring for two minutes. Fold as an omelet and turn onto a hot platter. Garnish with parsley.