1 Large Head Cabbage
7 Large Heads Celery
1/2 Peck Apples
12 Cucumber Pickles (Chop Fine)
1 Quart Vinegar
1 Pint Worcestershire Sauce
1 Cup Sugar
2 Tablespoons Salt
2 Ounces Mustard
4 1/2 Tablespoons Curry
Mix well, do not cook
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