Pineapple Omelette ~ 1909

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12/21/2010

Pineapple Omelette ~ 1909

1 Small Pineapple (finely shredded)
2 Eggs
2 Teaspoons Butter
2 Tablespoons Powdered Sugar
1 Large Lump of Salt
1 Tablespoon Sugar

Beat the egg yolks and one white of egg until light and foamy, add sugar and the salt gradually; pour it into a hot buttered dish. When well puffed spread on the pineapple, reserving the juice; spread the well-beaten white of egg, into which the powdered sugar has been added, over the pineapple; when well puffed roll up gradually,so it will be a nice golden brown, then pour over it the juice and serve immediately.

Posted at 08:00 AM in Breakfast, Eggs | Permalink

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