2 Cups Mashed Potatoes
1 Tablespoon Lard
1 Tablespoon Butter
Form cold-seasoned mashed potatoes into cakes two inches in diameter. Dip the cakes lightly into a little flour. Allow one tablespoon butter and one tablespoon lard to get very hot in a frying-pan. Put in the cakes, brown each side, and serve.
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