1 Pound Butter
6 Tablespoons Flour
1 Pint Milk
1/2 Pound Diced American Cheese
1 Pound Sauteed Mushrooms
1 Can Tomato Soup
1 Tablespoon Worcestershire Sauce
Salt
Paprika
Pepper
8 Hard-cooked Eggs
Melt Butter; add flour and milk. Cook until smooth and thick, stirring constantly. Place in a double broiler and add cheese. Cook until melted, add mushrooms, soup seasonings, and sliced eggs. Heat thoroughly; serve on toast.
Comments
You can follow this conversation by subscribing to the comment feed for this post.