Professor Walter's Recipes of Yesteryear

Orange Sauce ~1927

1/4 Cup Orange Juice
1 Tablespoon Lemon Juice
Powdered Sugar

Into the fuit juices, beat the powdered sugar until the sauce is as sweet as desired.

Pear and Cheese Salad ~ 1927

2 Tablespoons Cream
1/2 Teaspoon Salt
1 Package Cream Cheese
8 Halves Canned Pears
Lettuce
4 Halves English Walnuts
Salad Dressing

Mix the cream and salt with the cheese and shaoe into balls. Place one-half of a pear with the hollow side up on a salad plate garnished with a lettucce leaf and the other hald with the hollow side down beside it. Put a ball of the cheese in the hollow of the upturned half and press and English walnut on top of that. Add the dressing and serve. French dressing is recommended.

Cream of Rice Soup ~ 1908

Boil in a quart of white stock on-half cup of rice; put sliced onion and celery in muslin for seasoning and take these out when the soup is strained. Add salt and pepper to taste and a pint of hot milk. Add a little cream before serving.