Boil in a quart of white stock on-half cup of rice; put sliced onion and celery in muslin for seasoning and take these out when the soup is strained. Add salt and pepper to taste and a pint of hot milk. Add a little cream before serving.
« Lobsters ~ 1908 | Main | Pear and Cheese Salad ~ 1927 »
04/11/2011
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