Cherry Pie ~ 1927

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05/20/2011

Cherry Pie ~ 1927

4 Cups Seeded Cherries
4 Tablespoons Flour
1 1/2 Cup Sugar
Pinch of Salt

Fill the lower crust of the pie with the cherries. Mix the sugar, flour, and salt and sprinkle over the top. Moisten the edge of the lower crust, place the top crust in position, and bake in a moderatly hot over for about 30 or 35 minutes.

*You may adjust the amount of sugar to match the sourness of the cherries

Posted at 07:33 AM in 1927, Desert | Permalink

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