1 Cup Butter
1 Cup Sugar
2 Eggs
2 Cups Flour
4 Teaspoons Baking Powder
1 Teaspoon Cinnamon
1/2 Teaspoon Cloves
1/2 Teaspoon Ginger
3/4 Cup Milk
1/2 Cup Chopped Nuts
Cream the butter, add the sugar gradually, and beat the eggs and add them. Sift the flour, baking powder, and spices together. Add the milk and dry ingredients alternately, fold in the nuts, pour into a loaf-cake pan, and bake in a moderate oven.
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