Philadelphia Ice Cream ~ 1927

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05/17/2011

Philadelphia Ice Cream ~ 1927

1 Quart Cream
1 Cup Sugar
1 Tablespoon Sugar

Scald the cream in a double boiler, add the sugar and the vanilla, and cool. If desired, add 1/2 cupfuls of crushed fruit. If pineapple is used, it may be grated or shredded instead of being crushed. Place in a freezer and freeze, stirring regurarly so mix air into the ice cream.

Posted at 08:00 AM in 1927, Desert | Permalink

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