1/3 Cup Butter
2/3 Cup Sugar
4 Egg Yolks
1 1/4 Cup Flour
2 Teaspoons Baking Powder
1/2 Cup Milk
1 Teaspoon Orange Extract
Cream the butter, add the sugar gradually, beat the yolks of the eggs until they are thick and lemon-colored, and add them. Sift the flour and baking powder together, and add alternately with the milk. Add the orange extract and bake in a load-cake pan. Cover with icing and serve.
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