Honey Bran Bread ~ 1947

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08/17/2011

Honey Bran Bread ~ 1947

1/2 Cup Bran Flour
1 Cup Graham Flour
1 Cup Bread Flour Sifted
4 Teaspoons Baking Powder
1 Well-Beaten Egg
1/2 Teaspoon Salt
1 Cup Sweet Milk
1/3 Cup Honey
1/2 Cup Chopped Walnuts or Raisins

Combine all dry ingredients and sift together over chopped nut meat or raisins. Blend thoroughly. Combine milk, honey and egg and beat briskly, then stir in the dry mixture, blending well. Pour batter into greased loaf pan and bake in a hot oven at 400F for about an hour. Cool before slicing.

Posted at 08:00 AM in 1947, Bread | Permalink

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