Lady Fingers ~ 1945

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08/08/2011

Lady Fingers ~ 1945

3 Eggs Separated
1/3 Cup Powdered Sugar
1/2 Cup Flour
1/4 Teaspoon Vanilla
3 Tablespoons Hot Water
1 Teaspoon Baking Powder

Beat whites of eggs until stiff; add sugar gradually and continue beating; add yolks of eggs, beaten until thick; then flavoring and hot water. Fold in flour sifted with salt and baking powder. Put into lady finger tins, sprinkle with powdered sugar and bake 8 to 10 minutes in moderate over 350F., remove from tins while hot. Brush over the flat surface of one-half of the cakes with white of egg and press the underside of a second cake on it.

Posted at 08:00 AM in 1945, Bread, Desert | Permalink

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