Plain Mousse ~ 1945

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08/11/2011

Plain Mousse ~ 1945

1 Cup Whipping Cream
1/4 Cup Powdered Sugar
1/2 Teaspoon Vanilla
1 Egg White, Beaten Stiff

Whip cream. Add powdered sugar and vanilla. Fold in stiffly beaten egg white to white salt has been added. Pour into tray of mechanical refridgerator or mold and allow to freeze without stirring. Plain mousse can be served with chilled and crushed fruit.

Posted at 08:00 AM in 1945, Desert | Permalink

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