Corn Muffins ~ 1908

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09/16/2011

Corn Muffins ~ 1908

3 Eggs, 1 Cup of Meal
1 Heaping Tablespoon of Butter
1 1/2 Cups of Buttermilk

Beat the eggs very light, then add 1 cup buttermilk, then meal and butter, then 1/2 tea cup of buttermilk, stirring in 1/2 teaspoon soda and 1 salt spoon salt. Grease your tins and bake quickly.

Posted at 08:00 AM in 1908, Bread | Permalink

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