Pare and cut about a quart of Irish potatoes; boil in salted water and cool; add a tablespoonful of chopped parsley and 1 of onion juice; moisten with either French or mayonnaise dressing and put away in a cool place for several hours before serving time. Serve on crisp lettuce leaves.
« Irish Potato Pudding ~ 1908 | Main | Asparagus Salad ~ 1908 »
10/29/2011
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