Rice Croquettes ~ 1908

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10/10/2011

Rice Croquettes ~ 1908

One Cup Rice
1 Pint Milk
1 Pint Water
1 Egg
2 Tablespoons Sugar
Juice and rind of lemon
Small piece of butter

Boil rice, milk and water about an hour until rice is dry. Put in a bowl, add remaining ingredients then shape and roll in cracker crumbs. Fry in lard very hot, enough to cover them.

Posted at 08:48 PM in 1908 | Permalink

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