Line patty pans with leaf paste. Scald a pint of gooseberries with a little water over the fire, add half a pound of moist sugar and fill the pans with the mixture. Bake in a moderate oven.
« Cream Tart ~ 1912 | Main | Jumble Wafers ~ 1912 »
The comments to this entry are closed.
Comments
You can follow this conversation by subscribing to the comment feed for this post.