Rub well together a cupful of butter and a cupful of sugar until light. Beat in three or four eggs, one at a time. Mix with three cupfuls of sifted flour, and flavor with vanilla. Put into a pastry bag with a half-inch tube, and lay the mixture on lightly buttered baking sheet in the form of rings an inch and a quarter in diameter. Bake in a slow oven.
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11/17/2011
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