Entire Wheat Bread ~ 1896

« Eggs a la Goldenrod ~ 1896 | Main | Bread Sticks ~ 1896 »

12/30/2011

Entire Wheat Bread ~ 1896

2 Cups Scalded Milk
1/4 Cup Sugar or 1/3 Cup Molasses
1 Teaspoon Salt
1/4 Yeast Cake Dissolved in 1/4 Cup Lukewarm Water
4 1/3 Cups Entire Wheat Flour

Add sweetening and salt to milk, cool, and when luke-warm add dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Again beat, and turn into greased pans, having one-half; let rise, and bake. Entire Wheat Bread should not quite double its bulk during last rising. This mixture may be baked in gem pans.

Posted at 12:01 AM in 1800's, Bread | Permalink

Comments

You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.

All content is the property of Uncle Walter and Rotten Romance. Nothing may be copied or reused without express written consent unless Uncle Walter or the Rotten Romance site is clearly credited as the source (as in reblogging). Please email Uncle Walter for permission or with any questions.