Fried eggs are cooked as buttered eggs, without being turned. In this case the fat is taken by spoonfulls and poured over the eggs. Lard, pork, ham, or bacon fat, are usually employed, -- a considerable amount being used.
« Buttered Eggs with Tomatoes ~ 1896 | Main | Eggs a la Goldenrod ~ 1896 »
12/28/2011
The comments to this entry are closed.
All content is the property of Uncle Walter and Rotten Romance. Nothing may be copied or reused without express written consent unless Uncle Walter or the Rotten Romance site is clearly credited as the source (as in reblogging). Please email Uncle Walter for permission or with any questions.
Categories
- 1700's (1)
- 1706 (1)
- 1736 (1)
- 1750 (1)
- 1775 (1)
- 1800 (3)
- 1800's (66)
- 1850 (1)
- 1855 (1)
- 1858 (1)
- 1880 (2)
- 1900's (34)
- 1908 (28)
- 1909 (6)
- 1917 (3)
- 1924 (2)
- 1927 (11)
- 1938 (6)
- 1945 (5)
- 1946 (1)
- 1947 (4)
- Apples (6)
- Beef (10)
- Beverages (3)
- Bread (73)
- Breakfast (11)
- Cakes (21)
- Candy (2)
- Chicken (10)
- Civil War (1)
- Condiments (5)
- Cooking Essentials (1)
- Desert (48)
- Dinner (20)
- Drinks (8)
- Duck (1)
- Eggs (9)
- Fish (3)
- Frogs (1)
- Lamb (2)
- Pasta (1)
- Pork (4)
- Potato (5)
- Salad (4)
- Salad Dressing (1)
- Sauce (1)
- Shellfish (4)
- Snack (3)
- Soup (11)
- Turkey (2)
- Veal (2)
- Vegetable (16)
- Venison (1)
- Web/Tech (1)
Comments