German Toast ~ 1896

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12/14/2011

German Toast ~ 1896

3 Eggs
1/2 Teaspoon Salt
2 Tablespoons Sugar
1 Cup Milk

Beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.

Posted at 12:01 AM in 1800's, Bread, Breakfast | Permalink

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