Mix the beer with one-third water, boil with sugar and the grated crust of stake rye bread, add stick cinnamon and a little lemon juice. Pour over small pieces of zwieback. Some boil a handful of dried currants. When done add both currants and juice.
« Boston Brown Bread ~ 1889 | Main | Mutton Broth ~ 1889 »
01/10/2012
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