Golden Corn Cake ~ 1896

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01/06/2012

Golden Corn Cake ~ 1896

3/4 Cup Corn Meal
1 1/4 Cups Flour
1/4 Cup Sugar
4 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Cup Milk
1 Egg
1 Tablespoon Melted Butter

Mix and sift dry ingredients; add milk, egg well beaten, and butter; bake in shallow buttered pan in hot oven twenty minutes.

Posted at 12:01 AM in 1800's, Bread | Permalink

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