Cream 1/4 cup of butter. Add 1/2 teaspoon of salt, a dash of pepper and a tablespoon of fine chopped parsley; then, very slowly, to avoid curdling, a tablespoon of lemon juice. This sauce is appropriate also for beefsteak and broiled fish.
« Grandmother's Pudding Sauce ~ 1920 | Main | Beets in Sauce ~ 1920 »
08/09/2013
The comments to this entry are closed.
All content is the property of Uncle Walter and Rotten Romance. Nothing may be copied or reused without express written consent unless Uncle Walter or the Rotten Romance site is clearly credited as the source (as in reblogging). Please email Uncle Walter for permission or with any questions.
Categories
- 1700's (1)
- 1706 (1)
- 1736 (1)
- 1750 (1)
- 1775 (1)
- 1800 (3)
- 1800's (66)
- 1850 (1)
- 1855 (1)
- 1858 (1)
- 1880 (2)
- 1900's (34)
- 1908 (28)
- 1909 (6)
- 1917 (3)
- 1924 (2)
- 1927 (11)
- 1938 (6)
- 1945 (5)
- 1946 (1)
- 1947 (4)
- Apples (6)
- Beef (10)
- Beverages (3)
- Bread (73)
- Breakfast (11)
- Cakes (21)
- Candy (2)
- Chicken (10)
- Civil War (1)
- Condiments (5)
- Cooking Essentials (1)
- Desert (48)
- Dinner (20)
- Drinks (8)
- Duck (1)
- Eggs (9)
- Fish (3)
- Frogs (1)
- Lamb (2)
- Pasta (1)
- Pork (4)
- Potato (5)
- Salad (4)
- Salad Dressing (1)
- Sauce (1)
- Shellfish (4)
- Snack (3)
- Soup (11)
- Turkey (2)
- Veal (2)
- Vegetable (16)
- Venison (1)
- Web/Tech (1)
Comments