4 Tablespoons Pearl Tapioca
3 Tablespoons Cold Water
1 Cup Boiling Water
1/2 Teaspoon Salt
4 Tablespoons Sugar
1/4 Teaspoon Vanilla
2 Sour Apples
Soak the tapioca in the cold water for ten minutes in the upper part of the double boiler. Add the boiling water and salt. Add the boiling water and salt. Cook until transparent. (About twenty minutes.) Cut the apples fine, mix thoroughly with the sugar, place in the bottom of a small baking dish, pour the tapioca mixture on them, and bake in a moderate oven until the apples are soft. (About twenty-five minutes. The time depends upon the variety of apple.)