Goose Necks
Bread Dressing
1 Onion Sliced
Scraps of Raw Goose Meat
Remove skin from neck of goose. Tie up the small end and stuff with scraps of raw goose meat ground fine. Sew securely with course thread; place in an iron kettle, cover with a little water, add onion slices. Set in the oven, baste occasionally and bake until crisp and brown. Serve hot.
