2 Cups Hot Riced Potatoes
2 Tablespoons Butter
1/3 Cup Grated Cheese
1/2 Teaspoon Salt
Few Grains Cayenne
Slight Grating Nutmeg
2 Tablespoons Thick Cream
Yolks of 2 Eggs
Mix ingredients in order given, and beat thoroughly. Shape in form of small apples, roll in flour, egg and crumbs, fry in deep fat, and drain on brown paper. Insert a clove at both stem and blossom end of each apple.